Room For Dessert Pastries

Ingredients:

• Graham cracker crust
• 1 1/4 lb Cream cheese, room temp.
• 1 1/2 Teaspoons Vanilla
• 1 Cup Sugar
• 1/2 Cup Boiling water
• Lemon gelatin (3 oz.)
• 1 Quart Whipping cream

Preparation:

• Prepare your favorite graham cracker crust, then press into the bottom and onto the sides of a 10″ springform pan. Bake or chill depending on your recipe’s instructions.
• Combine cream cheese, vanilla, and sugar.
• Beat until smooth and fluffy.
• Bring water to a boil and add lemon gelatin. Stir until dissolved.
• Cool to room temperature and fold into cream cheese mixture.
• Whip cream and fold into cream cheese mixture.
• Pour into graham cracker crust and decorate with a few cracker crumbs.

Chill until firm and serve.