Farina Tart

Image by chocolate monster mel via Flickr

Torta di Semolino

Ingredients

1. Milk, one quart.
2. Farina finely ground, four and a half ounces.
3. Sugar, four and a half ounces.
4. Sweet almonds with three bitter, three and a half ounces.
5. Butter, a small piece.
6. Four eggs.
7. Taste of lemon peel.
8. A pinch of salt.

• Skin the almonds in warm water and ground or pound very fine with all the sugar, to be mixed one tablespoonful at a time.
• Cook the farina in the milk. Before removing from the fire, add the butter and the almonds, which will dissolve easily, being mixed with the sugar.
• Put in the pinch of salt and until it becomes lukewarm
• Add the eggs that are to be beaten whole previously.
• Pour the mixture in a baking tin greased evenly with butter, sprinkled with bread crumbs and of such a size that the tart has the thickness of an inch or less.
• Put it in the oven.
• After it is baked, take it out and let it cool down.
• Remove from the mold.

Serve whole or cut into sections.

Tags: dessert recipe, farina tart, farina tart recipe, italian dessert

Posted in Cakes