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Cheesecake with Cranberry Jewel Topping

Cheesecake with Cranberry Jewel Topping

Cheesecake Ingredients, Preparation, Baking

A) First Set Of Ingredients

  • 1 1/2 c Vanilla wafers, crushed
  • 1/4 c Sugar
  • 6 tb Butter; melted

**B) Filling Ingredients

  • 1/2 cup Whipping cream
  • 1 package vanilla powder
  • 1 1/2 lb cream cheese; room temp.
  • 1 cup sugar
  • 1 pinch salt
  • 4 Large Eggs

***C) Topping Ingredients

  • 12 oz Fresh or frozen cranberries
  • 3/4 c Sugar
  • 1/2 c Cranberry juice concentrate
  • 1/4 c Water

Cheesecake Baking Instructions

Part 1 For… Continue reading

How to make your own rock candy (sugar crystal candy)

Make your own sweet edible crystal creation!

Mix 1 cup of water with 3 cups of sugar in a saucepan. Bring to a boil over medium high heat and then remove from heat.

Add food colour or some flavouring (vanilla, peppermint extract, cherry extract etc.) if desired (optional). Stir. Pour into a glass container and suspend string, a pipecleaner solution.

After a few days crystal will begin to grown on the object suspended in the liquid. Pour into new container… Continue reading

Betty’s Valentine’s Day Red Velvet Cake Recipe

In this video, Betty demonstrates how to make a Red Velvet Cake. This is an “early” Valentine’s dessert for her husband, Rick. It is a four-layer cake that is chocolate-y and colored with red food coloring. It is a beautiful cake!

Ingredients:

1 cup butter (2 sticks), softened to room temperature

2 1/2 cups sugar

6 eggs

3 cups self-rising flour (If you use plain flour, for each cup of plain flour, add 1/2 teaspoon salt and 1 1/2 teaspoons… Continue reading