Room For Dessert Pastries
Recipes: cake, pies, cheesecake, cookies, bread & more
Rhubarb Cream Pie
Ingredients
- 1 1/2 cups sugar
- 3/4 teaspoon nutmeg
- 4 cups rhubarb in 1″ slices (1 lb)
- 2 tablespoons butter (or trans-fat free margarine)
- 1/4 cup enriched flour
- 3 ea egg; slightly beaten
- 1 ea pastry for 9″ lattice crust
Making and Baking Rhubarb Cream Pie
- Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9″ pie
- plate with pastry; fill; dot with butter. Top with lattice crust.
- Bake at 400 degrees 50 to 60 minutes.
- Cool.
Raisin Crisscross Pie
Raisin Crisscross Pie Recipe
Ingredients
- 1 cup brown sugar, packed
- 2 tablespoon cornstarch
- 2 cup raisins
- 1/2 teaspoon orange peel; finely shredded
- 1/2 cup orange juice
- 1/2 teaspoon lemon peel; finely shredded
- 2 tablespoon lemon juice
- 1 1/3 cup cold water
- 1/2 cup walnuts; chopped
Pastry For Lattice-Top Pie:
- 2 c All-purpose flour
- 1 ts Salt
- 2/3 c Shortening
- 6 Cold water
Making Raisin Crisscross Pie
- In a sauce pan, combine brown sugar and corn starch. Stir in raisins, orange peel,orange… Continue reading
Raisin Pie
Ingredients To Make Raisin Pie
- 2 c Raisins
- 1 c Water
- 1 c Brown sugar, packed
- 1/4 c All-purpose flour
- 1/4 ts Salt
- 2 tb Lemon juice
- 1 ts Grated lemon rind (optional)
- Pastry for 2 crust pie
- 1/4 ts Granulated sugar
Raisin Pie Baking Instructions
- Combine raisins and water in a saucepan. Bring to a boil. Cover and simmer slowly for 5 minutes.
- In small bowl stir brown sugar, flour and salt together. Stir into simmering raisins until it… Continue reading
Pappadeaux’s Sweet Potato Pecan Pie with Bourbon Sauce
1 1/4 c Cooked; mashed sweet ‘taters
2 medium potatoes)
1/4 c Brown sugar
1/4 c Granulated sugar
1 Egg; lightly beaten
1/4 c Heavy (whipping) cream
1/4 ts Vanilla extract
Pinch of salt
3/4 ts Ground cinnamon
3/4 ts Allspice
3/4 ts Nutmeg
3 tb Softened butter
1 Unbaked pastry for a single
— crust 9″-10″ pie shell
Pecan filling and bourbon;
-sauce
pecan pie filling:
1 1/4 c Sugar
1 1/4 c Dark corn syrup
3 Eggs; lightly… Continue reading
Pumpkin Pie
12 Graham wafers crushed
4 ts Margarine, melted
1 pk Diet caramel instant pudding
Skim milk
1 c Canned pumpkin
1/2 ts Cinnamon
1/2 ts Cloves
1/2 ts Nutmeg
1/2 ts Ginger
Mix crushed wafers and margarine together in pie plate and press out to
form crust. Mix pudding as directed on box with the appropriate amount of
skim milk. Then mix in spices and pumpkin. Spread over crumbs. Let set a
bit before serving.
Ozark Mountain Berry Pie
1 c Sugar
1/4 c Cornstarch
1 c Blueberries
3/4 c Blackberries
1/2 c Water
2 tb Butter or margarine
1 ds Salt
1/2 ts Ground cinnamon, optional
1 c Strawberries
3/4 c Red raspberries
2 tb Lemon juice
Pastry for 9″ double crust
In a saucepan, combine sugar, salt, cornstarch, and cinnamon if desired.
Stir in berries. Add water and lemon juice. Cook over medium heat just to
the boiling point. Pour into pie shell; bake until crust is golden brown.
Lemon Ice-Box Pie
1 servings
crust:
1 1/2 c Cookie crumbs; lemon
1/2 c Almonds; finely chopped
6 tb Butter
1/4 c Sugar
1/4 c Heavy cream
filling:
1 c Powdered sugar
6 oz Cream cheese; softened
1/2 c Sour cream
1/2 c Whipped topping
3 1/2 oz Lemon pie filling
1 3/4 c Milk
1 ts Lemon juice
1 ts Lemon rind; grated
topping:
2 c Whipped topping
1/4 c Lemon drop hard candies;
-finely crushed
For crust: Mix cookie crumbs, ground… Continue reading
Lemon Cream Cheese Pie
Lemon Cream Cheese Pie Ingredients
- 3 oz Pudding mix, lemon (not inst)
- 3 oz Cream cheese
- 1/4 c Sugar
- 1 Pie shell (9″); baked
- Whipped cream; opt.
- Cinnamon, ground; opt.
How to Make Lemon Cream Cheese Pie
- Prepare pie filling. NOTE: Where package directions call for whole eggs, use only egg yolks, and reserve the whites for later.
- Remove baked pie shell from oven.
- Beat cream cheese, beating well and add to pie shell.
- Beat egg whites until stiff;… Continue reading
Guadalupe River Pie
Ingredients
- 1 cup Flour
- 1 Stick of butter
- 1 cup Cut pecans
- 8 oz Philadelphia cream cheese
- 1 cup Powdered sugar
- 1 cup Cool Whip
- 1 sm Instant vanilla pudding
- 1 sm Instant chocolate pudding
- 2 cup Milk
- 1 teaspoons Vanilla
- Cool Whip (or equivalent)
- Hershey Bar
How To Make Guadalupe River Pie
- In a 13 x 9 inch dish, mix flour, butter, and pecans.
- Bake crust.
- Let cool–making the crust.
- Mix together cream cheese, powdered sugar, 1 cup of… Continue reading
Mocha-Fudge Pie
You’ll find this delicious pie impossible to resist! Coffee and chocolate just go together.
How to Make Mocha-Fudge Pie
Ingredients
1 pkg. chocolate fudge mix
3 lge. eggs
1 tbsp. instant coffee
1/2 cup water
1/4 cup melted butter or margarine
3/4 cup chopped pecans
1 9-in. unbaked pie shell
1 cup heavy cream, whipped
Preparation
Put chocolate fudge mix into a bowl; add eggs, coffee, water and butter. Beat with a rotary beater until thoroughly mixed; add pecans. Pour… Continue reading