Room For Dessert Pastries
Recipes: cake, pies, cheesecake, cookies, bread & more
Cheesecake with Cranberry Jewel Topping
Cheesecake with Cranberry Jewel Topping
Cheesecake with Cranberry Jewel Topping
Cheesecake Ingredients, Preparation, Baking
A) First Set Of Ingredients
- 1 1/2 c Vanilla wafers, crushed
- 1/4 c Sugar
- 6 tb Butter; melted
**B) Filling Ingredients
- 1/2 cup Whipping cream
- 1 package vanilla powder
- 1 1/2 lb cream cheese; room temp.
- 1 cup sugar
- 1 pinch salt
- 4 Large Eggs
***C) Topping Ingredients
- 12 oz Fresh or frozen cranberries
- 3/4 c Sugar
- 1/2 c Cranberry juice concentrate
- 1/4 c Water… Continue reading
No Bake Cheesecake
Ingredients:
- Graham cracker crust
- 1 1/4 lb Cream cheese, room temp.
- 1 1/2 Teaspoons Vanilla
- 1 Cup Sugar
- 1/2 Cup Boiling water
- Lemon gelatin (3 oz.)
- 1 Quart Whipping cream
Preparation:
- Prepare your favorite graham cracker crust, then press into the bottom and onto the sides of a 10″ springform pan. Bake or chill depending on your recipe’s instructions.
- Combine cream cheese, vanilla, and sugar.
- Beat until smooth and fluffy.
- Bring water to a boil and add lemon gelatin. Stir until dissolved.
- Cool… Continue reading
Brownie Swirl Cheesecake
Ingredients
- 8 oz (1 Pk) Brownie Mix
- 16 oz Cream Cheese, Softened
- 1/2 Cup Sugar
- 1 Teaspoon Vanilla
- 2 Large Eggs
- 1 Cup Milk Chocolate Chips, Melted
How to Make Brownie Swirl Cheesecake
- Grease bottom of 9-inch Springform pan. Prepare basic brownie mix as directed on package; pour batter evenly into springform pan.
- Bake at 350 degrees F., 15 minutes.
- Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at… Continue reading
Aloha Cheesecake
Aloha Cheesecake Ingredients
- 1 c Vanilla Wafer Crumbs
- 1/4 c Margarine, Melted
- 16 oz Cream Cheese, Softened
- 1/3 c Sugar
- 2 tb Milk
- 2 Large Eggs
- 1/2 c Macadamia Nuts, Toasted
- 8 1/2 oz Crushed Pineapple, Drained
- 1 Med Kiwi Peeled, Sliced
How to Make Aloha Cheesecake
- Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
- Bake at 350 degrees F., 10 minutes.
- Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until… Continue reading
Cheesecake
Crust
- 1 1/2 c Graham cracker crumbs
- 2 tb Sugar
- 2/3 Cube margarine; melted
Filling
- 2 8 oz pkgs cream cheese; at room temperature
- 1/2 c Sugar
- 1/2 ts Vanilla
- 2 Eggs
Topping
- 1 c Sour cream
- 1/2 ts Vanilla
- 2 tb Sugar
Preparation
- Stir together crust ingredients and press into 9 inch pie pan.
- Bake at 350 for 5 minutes and set aside.
- Beat Filling Ingredients well and pour into crust.
- Bake at 350 for 20-30 minutes until not… Continue reading
Cherry Cheesecake
Cherry Cheesecake Ingredients:
- 2/3 c Cottage cheese
- 6 tablespoons of sugger
- 1 tb Lemon; rind grated
- 1/2 ts Vanilla
- 2 Eggs; separated
- 1/4 c Evaporated skim milk
- 1/3 c Instant non-fat dry milk
Cherry Topping:
- 1 c Sweet cherries;
- pitted 1/4 c Cherry flavored beverage;
- sugar, added to taste;
- to taste, ¼ ts Cherry extract
Cheesecake Preparation:
- Combine cottage cheese, sweetener, lemon rind, vanilla extract, egg yolks, evaporated milk and dry milk in a blender and blend for… Continue reading
Banana Cheesecake
Banana Cheesecake Ingredients
- 1 10″ pie crust, pre-baked for 10 minutes
- 12 oz Cream cheese
- 1 1/2 c Plain yogurt
- 2 c Pureed bananas (4 medium bananas)
- 2 Eggs (opt)
- 1/4 c Honey (opt)
How to Make Banana Cheesecake
- Blend all the ingredients in the blender until smooth and creamy.
- Pour into the prebaked pie crust and bake for 30 minutes or until set.
- Allow to cool before serving.
- You can top with a layer of yogurt and decorate with… Continue reading