Cherry Cheesecake
Image via WikipediaCheesecake:
2/3 c Cottage cheese Artificial sweetener;
equal to 6 tb. sugar 1 tb Lemon;
rind grated 1/2 ts Vanilla 2 Eggs;
separated 1/4 c Evaporated skim milk 1/3 c Instant non-fat dry milk
Cherry Topping:
1 c Sweet cherries;
pitted 1/4 c Cherry flavored beverage;
sugar, added to taste;
to taste ΒΌ ts Cherry extract
Cheesecake Preparation:
Combine cottage cheese, sweetener, lemon rind, vanilla extract, egg yolks, evaporated milk and dry milk in a blender and blend for about 1 minute until well mixed.
Transfer to a bowl.
In another bowl beat egg whites until they stand in stiff peaks; fold into the cheese mixture.
Transfer to springform pan and bake 40 minutes at 350 degrees F.
Topping:
In a covered saucepan, cook cherries in beverage until they are tender and liquid is evaporated. Sweeten, add extract, spread over baked cheesecake and return to oven 5 minutes more.
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