Chocolate Peanut Butter Banana Bread
Image via WikipediaFilling:
1/4 c Miniature choc. chips
1/4 c Flour
1/4 c Peanut butter
2 tb Sugar
Bread:
1 pk Pillsbury Banana Quick Bread Mix.
1 c Water
3 tb Oil
2 Eggs
1/4 c Mini choc. chips
Heat oven to 375 degrees. Grease and flour bottom only of 8×4 or 9×5
inch loaf pan In small bowl, combine all filling ingredients; mix well.
Set aside.
In large bowl, combine all bread ingredients except 1/4 cup
choc. chips. Stir 50 to 75 strokes by hand until mix is moistened, stir
in 1/4 cup choc. chips.
Pour half of batter into greased and floured
pan. Sprinkle filling evenly over batter, pour remaining batter over
filling.
Bake for 55 to 65 minutes for 8×4 inch pan; 45 to 55 minutes
for 9×5 inch or until deep golden brown and toothpick inserted in
center comes out clean. Cool 15 minutes; remove from pan. Cool
completely. Wrap tightly and store in the refrigerator.
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