Ingredients

• 8 oz (1 Pk) Brownie Mix
• 16 oz Cream Cheese, Softened
• 1/2 Cup Sugar
• 1 Teaspoon Vanilla
• 2 Large Eggs
• 1 Cup Milk Chocolate Chips, Melted

How to Make Brownie Swirl Cheesecake

• Grease bottom of 9-inch Springform pan. Prepare basic brownie mix as directed on package; pour batter evenly into springform pan.
• Bake at 350 degrees F., 15 minutes.
• Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
• Add eggs, one at a time, mixing well after each addition.
• Pour over brownie layer.
• Spoon chocolate over cream cheese mixture, cut through cheese and chocolate mixture several time to acheive a marble effect.
• Bake at 350 degrees F., 35 minutes.
• Loosen cake from rim of pan; cool before removing rim of pan.
• Chill. Garnish with whipped cream, if desired.